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Foreign Creatures

Chocolate Chip Almond Butter Bars

foodJessica2 Comments

I bought a 26oz jar of almond butter from Costco and was thinking that there is no way I can eat this stuff with just bread alone. So I found this recipe online and thought I would try something similar. Why are my chocolate chips discolored? It's because it's been overly stored in humid conditions.

I just poured however amount of ingredients I thought looked necessary and right.

  • Almond butter
  • Honey
  • Oats
  • Chocolate chips
  • Assorted nuts

I mixed the almond butter and honey while I toasted my oats in the oven at 350 degrees for 10 minutes and then I mixed all the dry ingredients before pouring the wet ingredients over it. Mix the ingredients then lay it flat on a pan and cool it in the freezer for about 15 minutes. Then cut and eat!